M&G Farm's 784 Jerk Seasoning

Where Vincy Tradition Meets the Art of Jerk

M&G Farm's 784 Jerk Seasoning is unlike anything else on the shelf. Born in St Vincent and the Grenadines, the island nation proudly known by its dialling code, 784 -  this is a seasoning that tells two stories at once. The bold, fiery soul of traditional jerk, reimagined through the lens of authentic Vincy flavour. Two island traditions, one extraordinary blend. There is truly nothing else like it.

What Makes It Special

• A one-of-a-kind fusion - Traditional jerk craft meets the unique, aromatic character of Vincy island cooking
• Named after St. Vincent - 784 is the proud dialling code of Saint Vincent and the Grenadines
• Made in St. Vincent - Authentic island recipe, crafted with pride in the heart of the Caribbean
• Bold jerk flavour - A fiery, aromatic blend of scotch bonnet, allspice, and island herbs
• Versatile seasoning - Perfect for chicken, pork, fish, and vegetables
• 476g pack - Great value for families and frequent cooks

How to Use

Rub generously onto chicken, pork, fish, or vegetables before cooking. Marinate for at least 1 hour, or overnight for maximum depth of flavour. Grill, bake, or barbecue for the most authentic jerk experience. Can also be stirred into sauces, stews, and rice dishes for a bold Caribbean kick.

Ingredients

Scotch bonnet peppers, allspice, fresh herbs (thyme, chives, parsley), garlic, onions, natural spices and seasonings.

Product Details

Size: 476g
Origin: Saint Vincent and the Grenadines
Brand: M&G Farms
Type: Jerk Seasoning
Storage: Refrigerate after opening

Two island traditions. One bold seasoning. M&G Farm's 784 Jerk Seasoning — the taste of St. Vincent, bottled with pride.