Yurumein Foods Sweet Potato Flour 1lb - Gluten-Free
Better Than Organic, We're Volcanic
Yurumein Foods Sweet Potato Flour is a naturally gluten-free flour made from sweet potatoes grown in the volcanic soil of Saint Vincent and the Grenadines. This versatile, nutrient-rich flour is perfect for baking, cooking, and creating delicious Caribbean-inspired dishes.
What Makes It Special
- 100% gluten-free - Perfect for gluten-sensitive diets
- Volcanic-grown - Nourished by mineral-rich island soil
- Nutrient-dense - Rich in vitamins, fibre, and natural sweetness
- Versatile - Use in baking, thickening, or as a flour substitute
- Traditional Caribbean ingredient - Authentic island flavour
How to Use
Use as a 1:1 substitute for wheat flour in most recipes, or blend with other flours for best results. Perfect for pancakes, muffins, bread, cakes, and Caribbean dumplings. Can also be used to thicken soups, stews, and sauces.
Ingredients
100% Sweet Potato
Product Details
Weight: 1lb (454g)
Origin: Saint Vincent and the Grenadines
Brand: Yurumein Foods
Manufacturer: Yurumein Foods, Arnos Vale, St Vincent and the Grenadines
Contact: +1 784-530-8240
Type: Gluten-Free Flour
Storage: Store cool and dry
Experience the natural sweetness and nutrition of volcanic-grown sweet potato flour from the Caribbean.