Yurumein Foods Banana Flour 1lb - Gluten-Free

Better Than Organic, We're Volcanic

Yurumein Foods Banana Flour is a naturally gluten-free flour made from green bananas grown in the volcanic soil of Saint Vincent and the Grenadines. This nutrient-rich flour has a mild flavour and is perfect for baking, cooking, and creating delicious Caribbean-inspired dishes.

What Makes It Special

• 100% gluten-free - Perfect for gluten-sensitive diets
• Volcanic-grown - Nourished by mineral-rich island soil
• Nutrient-dense - Rich in resistant starch, fibre, and potassium
• Mild, neutral flavour - Works beautifully in sweet and savory recipes
• Includes recipe card - Try the Eggless Orange Cake recipe on the back!

How to Use

Use as a gluten-free flour substitute in baking (pancakes, muffins, bread, cakes). Perfect for Caribbean dumplings, fritters, and porridge. Can also be used to thicken soups and stews. Blend with other flours for the best results in baking.

Bonus Recipe: Eggless Orange Cake

The back of the package includes a delicious gluten-free recipe using St. Vincent Banana Flour - perfect for trying out your new flour!

Ingredients

100% Banana

Product Details

Weight: 1lb (454g)
Origin: Saint Vincent and the Grenadines
Brand: Yurumein Foods
Manufacturer: Yurumein Foods, Arnos Vale, St Vincent and the Grenadines
Contact: +1 784-530-8240
Type: Gluten-Free Flour
Storage: Store cool and dry
Social: Vincy Teas & Gluten-free Flours on Facebook

Experience the nutrition and versatility of volcanic-grown banana flour from the Caribbean.