Yurumein Foods Breadfruit Flour 1lb - Gluten-Free

Better Than Organic, We're Volcanic

Yurumein Foods Breadfruit Flour is a naturally gluten-free flour made from breadfruit grown in the volcanic soil of Saint Vincent and the Grenadines. This unique, nutrient-rich flour is a traditional Caribbean staple with a mild, slightly sweet flavour perfect for baking and cooking.

What Makes It Special

• 100% gluten-free - Perfect for gluten-sensitive diets
• Volcanic-grown - Nourished by mineral-rich island soil
• Nutrient powerhouse - Rich in fiber, vitamins, and minerals
• Mild, versatile flavour - Works in sweet and savoury recipes
• Traditional Caribbean superfood - Authentic island ingredient

How to Use

Use as a gluten-free flour substitute in baking (pancakes, muffins, bread, cakes). Perfect for Caribbean dumplings, fritters, and porridge. Can also be used to thicken soups and stews. Blend with other flours for best results in baking.

Ingredients

100% Breadfruit

Product Details

Weight: 1lb (454g)
Origin: Saint Vincent and the Grenadines
Brand: Yurumein Foods
Manufacturer: Yurumein Foods, Arnos Vale, St Vincent and the Grenadines
Contact: +1 784-530-8240
Type: Gluten-Free Flour
Storage: Store cool and dry

Experience the unique taste and nutrition of volcanic-grown breadfruit flour - a Caribbean superfood.