Yurumein Foods Cassava Flour (Gari) 1lb - Gluten-Free

Better Than Organic, We're Volcanic

Yurumein Foods Cassava Flour (Gari) is a naturally gluten-free flour made from cassava root grown in the volcanic soil of Saint Vincent and the Grenadines. This traditional Caribbean staple is versatile, nutritious, and brings authentic island flavour to your cooking.

What Makes It Special

• 100% gluten-free - Perfect for gluten-sensitive diets
• Volcanic-grown - Nourished by mineral-rich island soil
• Traditional gari - Authentic Caribbean cassava flour
• Versatile ingredient - Use in baking, cooking, or as a side dish
• Nutrient-rich - Good source of carbohydrates and fibre

How to Use

Use as a gluten-free flour substitute in baking. Perfect for Caribbean dishes like cassava bread, dumplings, and porridge. Can be eaten as a side dish (soak in water or milk, add sugar or salt to taste). Use to thicken soups and stews, or coat fish and meat before frying.

Ingredients

100% Cassava

Product Details

Weight: 1lb (454g)
Origin: Saint Vincent and the Grenadines
Brand: Yurumein Foods
Manufacturer: Yurumein Foods, Arnos Vale, St Vincent and the Grenadines
Contact: +1 784-530-8240
Type: Gluten-Free Cassava Flour (Gari)
Storage: Store cool and dry

Experience the authentic taste of volcanic-grown cassava flour - a traditional Caribbean staple.