Yurumein Foods Plantain Flour 1lb - Gluten-Free

Better Than Organic, We're Volcanic

Yurumein Foods Plantain Flour is a naturally gluten-free flour made from green plantains grown in the volcanic soil of Saint Vincent and the Grenadines. This versatile, nutrient-rich flour brings authentic Caribbean flavour to your baking and cooking.

What Makes It Special

• 100% gluten-free - Perfect for gluten-sensitive diets
• Volcanic-grown - Nourished by mineral-rich island soil
• Nutrient-dense - Rich in resistant starch, fiber, and vitamins
• Mild, slightly sweet flavour - Works beautifully in sweet and savory recipes
• Traditional Caribbean ingredient - Authentic island cooking

How to Use

Use as a gluten-free flour substitute in baking (pancakes, muffins, bread, cakes). Perfect for Caribbean dumplings, fritters, and porridge. Can also be used to thicken soups, stews, and sauces. Blend with other flours for best results in baking.

Ingredients

100% Plantain

Product Details

Weight: 1lb (454g)
Origin: Saint Vincent and the Grenadines
Brand: Yurumein Foods
Manufacturer: Yurumein Foods, Arnos Vale, St Vincent and the Grenadines
Contact: +1 784-530-8240
Type: Gluten-Free Flour
Storage: Store cool and dry

Experience the authentic taste and nutrition of volcanic-grown plantain flour from the Caribbean.